What’s On The Inside

Beef:  Origin: United States.

Turkey:  Origin: United States.

Lamb:  Origin: United States and Australia.

Rice Flour:  Origin: United States.
A great gluten free alternative to the grains used in many other treats. Rice Flour helps bring the ingredients together during mixing.

Salt:  Origin: United States.
In similar fashion to charcuterie (the art of dried, cured, and smoked meats), we use salt in small quantities to help preserve our treats.

Sugar:  Origin: United States.
Used in our sausages treats as a mild preservative and in very small quantities.

Vinegar:  Origin: United States.
A natural preservative commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action.

Garlic:  Origin: United States.
Used in ultra-low quantities because of its high antioxidant value.

Citric Acid:  Origin: United States.
Used in tiny quantities as a natural preservative.

Dried Cultured Skim Milk:  Origin: United States.
Dried Cultured Skim Milk serves as a Mold Inhibitor.

Silicon Dioxide: Origin: United States.
Silicon Dioxide is a naturally occurring mineral that works to prevent dry ingredients from caking.

Mixed Tocopherols:  Origin: United States.
Tocopherols are a form of Vitamin E which helps preserve the natural fat found in meat.

Rosemary Extract:  Origin: United States.
Rosemary extract is a natural preservative. It’s also beneficial because of high levels anti-oxidants that fight free radicals.

Coconut Glycerin:  Origin: United States.
Vegetable Glycerin which is derived from plant oils like coconut is used to help retain moisture in foods.

Vegetable Oil:  Origin: United States.
Vegetable Oil is rich in fatty acids. The high content of minerals and vitamins help to act as an antioxidant.